Italian Hangover Cake | Soft Cake With Caramel Rum Sauce & Bananas

Well, darlings, you’re in for a treat today. We’re whipping up something rich, soft, utterly delightful, and with an Italian twist. Say hello to the sublime Italian Hangover Cake with Caramel Rum Sauce and Bananas. My oh my! This cake is like a warm, sweet hug on a bad hungover day. Or any day, really. It’s an awesome treat for parties or potluck dinners. Your friends will totally love you for it. Heck, it’s even great on an ordinary Tuesday. Why not?

Wondering why you’d fall head over heels for this cake? Trust me, once you bite into the soft and fluffy cake, indulge with the lingering taste of rum in the super caramel sauce and find the sweet goodness of perfectly ripe bananas sandwiched between, you’ll understand. This cake is off the chain! It���s dazzling, comforting and will have you reaching for seconds and thirds. I can’t wait to share it with you!

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8
• Yield: 1 delicious cake

Alright, let’s stop the chit chat and get down to the sweet business. Ready to bake a storm, my friends? Follow me!

Ingredients & Equipment You’ll Need

• Flour: 2 cups
• Sugar: 1 cup
• Baking powder: 1 tsp
• Eggs: 3
• Milk: 1 cup
• Butter: 1 stick
• Bananas: 3 (medium-sized, ripe)
• Rum: �� cup
• Brown sugar for caramel: �� cup

Equipment:

• One medium baking pan
• One Saucepan
• Mixing bowls
• An egg beater

The flour makes up the body of our cake. Eggs give it the fluff, and sugar brings in the sweetness. Our alive-and-kicking ingredient here is the rum, which not only moisturizes the cake but also gives it the classic Hangover Cake name and taste. Please keep in mind to not go overboard with the rum. Moderation is key here, folks!

How To Make Italian Hangover Cake

1. Preheat your oven to 350 degrees and butter your baking pan.
2. Next, we’ll mix our dry ingredients. In a bowl, combine the flour, sugar, and baking powder. Mix them well.
3. Then, in a separate bowl, whisk the eggs and gradually add in the milk. Mix until well combined.
4. Mix the dry and wet ingredients together. Pour the mixture into your prepped baking pan and put it in the oven for 30 minutes or until a toothpick comes out clean.
5. Meanwhile, let’s start with the caramel rum sauce. In a saucepan, combine brown sugar and butter over medium heat until it melts into a delicious caramel. Carefully add the rum and stir until well combined.
6. Once the cake is out and slightly cooled, cut it in the middle. Sandwich a layer of sliced bananas and then pour half of your caramel rum sauce over it. Repeat the process with the remaining cake.
7. Your mouthwatering Italian Hangover Cake is ready to serve!

Tips For The Best Results

• Ensure your ingredients are fresh and of good quality, especially the eggs.
• Give accurate measurements of the ingredients for the perfect texture.
• Allow the cake to cool slightly before adding the toppings to prevent it from being soggy.

Storage Tips

• Avoid storing the cake in a warm and moist place to prevent spoilage.
• If you’re going to store the cake for a couple of days, it’s best to keep it in an airtight container in the fridge.

Frequently Asked Questions

Q: Can I substitute the rum with anything non-alcoholic?
A: Yes, you can use apple juice or a non-alcoholic rum extract.

Q: Can I use other fruits instead of bananas?
A: Absolutely! Feel free to experiment with fruits like berries or peaches.

Q: Is this cake suitable for children?
A: If you’re using the rum, then it might not be suitable for children. However, you can make a kid-friendly version by swapping the rum with apple juice.

Q: Can the cake be made gluten-free?
A: Yes, you can use a gluten-free flour mix.

Q: How long can this cake be stored?
A: This cake can be stored in the fridge for up to 3 days.

Nutritional Facts of Italian Hangover Cake

Each serving contains Calories: 259, Fat: 12g, Carbs: 34g, Protein: 5g, Sodium: 140mg, and Sugar: 20g.

There you have it, lovelies. A cake to cure your blues and hangovers. Fluffy, moist, sweet, and with a saucy kick, this Italian Hangover Cake is a dream. Now, pour yourself a glass of milk or coffee, cut a piece and savor every bite. Happy baking, everyone!