Italian Ricotta & Chocolate Chip Tart Recipe

Ingredients

1 pre-made pie crust
2 cups fresh ricotta cheese
1/2 cup sugar
3 eggs
1 tsp vanilla extract
1/2 cup mini chocolate chips
1/2 tsp cinnamon

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Roll out the pie crust and press it into a 9-inch tart pan.
In a large mixing bowl, whisk together the ricotta cheese and sugar until creamy and smooth.
Add the eggs one at a time, whisking well after each addition.
Stir in the vanilla extract, chocolate chips, and cinnamon.
Pour the mixture into the prepared pie crust and smooth out the top.
Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
Let the tart cool completely before slicing and serving.

Verdict

This Italian Ricotta & Chocolate Chip Tart is a perfect combination of sweet and savory flavors. The creamy filling with the mini chocolate chips gives the tart an irresistible texture and taste. Serve it chilled with some fresh whipped cream on top for an extra treat.