Japanese pearls with mango-coconut

Ingredients:

• 1 cup of sushi rice
• 1 ½ cups of water
• 1 tablespoon of rice vinegar
• 1 teaspoon of sugar
• Pinch of salt
• 1 ripe mango, diced
• 1 cup of coconut cream
• ¼ cup of shredded coconut (optional for garnish)

Instructions:

1. To make the sushi rice, rinse the rice with cold water until the water runs clear. Drain and add the rice with 1 ½ cups of water to a pot. Bring to a boil, then reduce heat to low and cover. Cook for 15 minutes then remove from heat and let sit covered for an additional 10 minutes.
2. While the rice is cooking, prepare the dressing by mixing rice vinegar, sugar, and salt in a small bowl.
3. When the rice is ready, transfer it to a large mixing bowl. Add the dressing and stir well until the rice is coated.
4. Divide the mango cubes between four bowls. Top with a scoop of sushi rice. Drizzle coconut cream over the top.
5. Garnish with shredded coconut, if desired.

Verdict:

Japanese pearls with mango-coconut is a delicious and refreshing dessert that is perfect for any occasion. The combination of the sweet mango, creamy coconut, and slightly tangy sushi rice is sure to please anyone’s palate.

Serving Suggestions:

This dessert can be served chilled or at room temperature. It can be served alone as a light dessert or with a scoop of vanilla ice cream for added indulgence.