Jelly Filled Rolls

Hey Foodies! Get your sweet tooth ready, because I, your favourite ChefSane, am introducing you to my delightful Jelly Filled Rolls. These fluffy, jelly stuffed dough rolls are a dream come true for dessert lovers. Bursting with sweet jelly and melting in the mouth, they are an absolute sensation for the taste buds. You can whip these out for Sunday Brunch, entertaining guests or just a lovely family dessert. Trust me; these rolls are so addictive, you’ll wish you made a double batch!

With a touch of creativity and simple ingredients, these Jelly Filled Rolls are as fun to make as to eat. The soft dough wraps around the jelly filling, creating a delicious balance of texture and flavour. They’ll vanish from your dining table faster than smoke! Let’s get you cracking!

• Prep time: 30 minutes
• Cook time: 20 minutes
• Total time: 50 minutes
• Servings: 12 rolls
• Yield: 1 dozen

Got your oven mitts on? Let’s rock and roll!

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1 cup jelly (flavour of your choice)
• 1/2 cup warm water
• 1 tablespoon yeast
• 1/2 cup sugar
• 2 tablespoon butter
• A pinch of salt

You’ll also need a dough roller and a baking tray. The yeast helps the dough to rise, giving us those soft, airy rolls. The butter helps give these bakery beauts their golden colour and moist texture. Fancy a different flavour? Don’t hesitate to experiment with various jelly flavours, like strawberry, raspberry or grape.

How To Make Jelly Filled Rolls

1. Firstly, combine the yeast, warm water, and sugar. Let it sit for 5 minutes until frothy.
2. Stir in the flour and salt gradually while kneading. Knead until you get a soft, pliable dough.
3. Let the dough rest for 15 minutes under a warm, moist cloth.
4. Roll out the dough thinly, and cut rectangular shapes. Spoon some jelly in the centre of each rectangle.
5. Roll the dough around the jelly, carefully sealing the edges.
6. Brush the rolls with butter, then bake at 180 degrees Celsius for 20 minutes until golden.
7. Allow to cool for 10 minutes, dust with some powdered sugar, then enjoy these yummy jelly filled rolls!

Tips For The Best Results

• Let your dough rise properly for extra fluffiness.
• Don’t overstuff with jelly; it could leak during baking.

Storage Tips

• Store in an airtight container. Can last up to 3 days at room temperature.
• You can freeze them as well for up to 3 months.

Frequently Asked Questions

Q: Does the type of jelly make any difference?

A: It’s really all about preference. You can play around with different flavours for a fun twist.

Q: Can these rolls be frozen?

A: Yes, they freeze quite well. Just thaw and heat before serving.

Q: Can there be a savory version of these rolls?

A: Absolutely, swap the jelly for cheese or other savory fillings.

Q: Does letting the dough rise make a difference?

A: Certainly! This develops the yeast and provides a fluffier roll.

Q: Any tips for a first-time baker?

A: Yes, follow the recipe closely, and don’t be afraid to make mistakes. That’s how you learn!

Nutritional Facts of Jelly Filled Rolls

• Calories: 200
• Fat: 4g
• Carbohydrates: 30g
• Protein: 3g
• Sugar: 15g

So there you have it folks, irresistible and easy to make Jelly Filled Rolls that’ll leave your sweet tooth satisfied. Pair them with a hot cup of coffee or tea, and you’ve got the ideal treat for any time of day. Remember folks, cooking is all about experimenting and most importantly, having fun! Enjoy your baking journey!