Just Lukewarm Oysters, Brandade and Haddock Mousse, Green Broth Recipe

Ingredients:

• 12 freshly shucked oysters
• 1 cup of brandade
• 1 cup haddock mousse
• 4 cups vegetable stock
• 2 cups fresh spinach leaves, washed and chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Heat the vegetable stock in a pan over medium heat.
2. Add the spinach leaves and garlic to the pan and cook for 3-4 minutes until the spinach is wilted. Set aside.
3. In a separate pan, gently warm the oysters in their own liquor until lukewarm.
4. Fill each oyster with brandade, then top with a spoonful of haddock mousse.
5. Next, pour the green broth into a bowl and place two oyster shells per person in the bowl, with the oysters sitting on top of the broth.
6. Garnish with freshly chopped parsley and a drizzle of olive oil. Serve lukewarm.

Verdict:

This dish is a true delight for seafood lovers. The creamy brandade combined with the delicate haddock mousse was the perfect complement to the fresh, just-lukewarm oysters. The green broth added a refreshing and light note to the dish, making it perfect for any time of year.

Serving Suggestions:

This dish is best served as an appetizer or as part of a seafood feast. Pair it with a crisp white wine or a light beer to enhance the flavors of the dish.