Y’all are in for a real Southern treat with this decadent Kentucky Bourbon Butter Cake. This cake is as smooth as a glass of Kentucky bourbon itself, boasting rich, lush flavors and a tantalizingly boozy twist. Its sweet and slightly tangy taste is the perfect accompaniment to any celebration or perhaps, a cozy night on the back porch, sippin’ on sweet tea and star gazing. If ya crave indulgent, buttery goodness coupled with distinctive bourbon flavors, look no further!
What makes this cake super special apart from its southern browns ��� bourbon and butter, is how it effortlessly crosses the line between a simple cake and a gourmet delight. It���s so good that it doesn���t even need a frosting! So grab your apron and get ready to experience a slice of Southern heaven. A little warning though, ya might not stop at just one slice.
Here’s what you need to know before you get to baking:
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Servings: 10 generous slices
- Yield: 1 lush cake
Now, without further ado, let’s get to the heart of the matter ��� the recipe!
Ingredients & Equipment You’ll Need
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 2 cups sugar
- 4 large eggs, room temperature
- 1/4 cup good-quality bourbon
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- For the Bourbon Syrup:
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup good-quality bourbon
You’ll need a 10-cup bundt pan and an electric mixer.
So, the bourbon plays a key role in adding a certain oomph to the cake. And the buttermilk? Well, that’s the magic ingredient that ensures your cake is moist and tender!
Pro-tip: If you don’t have buttermilk, a quick substitute is mixing 1 tbsp of white vinegar or lemon juice with 1 cup of milk. Let it sit for 10 minutes, and there you have it!
How To Make Kentucky Bourbon Butter Cake
- Start by preheating your oven to 325 degrees Fahrenheit. Then, butter and flour your bundt pan.
- In a bowl, mix together your dry ingredients: flour, salt, baking powder, and baking soda.
- …
- And Finally, pour the bourbon syrup over the cake slowly, allowing it to soak in. Wait until the cake cools before slicing and serving.
Tips For The Best Results
- Always make sure your butter and eggs are at room temperature. This will result in a smoother, more evenly-mixed batter.
- Don���t rush the bourbon syrup-soaking process. Allow the cake to absorb all the syrup fully.
Storage Tips
- You can store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Frequently Asked Questions
Q: Can I replace the bourbon with something else?
A: If you don’t want to use alcohol, you can substitute the bourbon with vanilla or almond extract.
Q: Can I make this cake in advance?
A: Absolutely! This cake even tastes better the next day as it allows the bourbon syrup to fully infuse the cake.
Q: Can I use low-fat buttermilk?
A: Yes, you can. However, full-fat buttermilk will give a richer taste.
Nutritional Facts of Kentucky Bourbon Butter Cake Recipe
Each slice contains about 550 calories, 25g fat, 50g carbohydrates, and 7g protein.
In conclusion, the Kentucky Bourbon Butter Cake is a southern gem that you must try. Be it a family gathering, a birthday party or just a ‘me-time’ indulgence, this cake fits right in. Serve it with a scoop of vanilla ice cream or berries, but honestly, it holds its own without any frills. Enjoy this little taste of the south!
0 Comments