Get your tastebuds ready for a roller coaster ride with the deliciousness of Keto Blueberry Scones with a Sugar Free Glaze | Low Carb & Gluten Free. This is the scrumptious treat you have been missing in your keto diet. Bursting with fresh blueberries and drenched in a sugar-free glaze, these scones are perfect for a breakfast treat or midday snack.
Their nutty almond flavor paired with succulent blueberries create a fusion of flavors in every bite. Additionally, the fact that they’re sugar-free, gluten-free and low carb makes them an ideal choice for those watching their weight or folks with gluten intolerance.
These scones are perfect for a mothers’ day brunch, an afternoon tea party or for when you’re craving a guilt-free treat. You’ll fall in love with how incredible they taste and how easy they are to make practically any time!
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 8 scones
- Yield: 8 servings
Without further ado, let���s get started on this beautiful bake.
Ingredients & Equipment You’ll Need
- 2 cups almond flour
- 1/2 cup Erythritol
- 1 teaspoon baking powder
- 1/2 cup unsalted butter
- 1/2 cup blueberries
- 2 large eggs
- For the glaze: 2 tablespoons Erythritol, water and vanilla extract
You’ll be needing a large mixing bowl and a baking sheet for this baking adventure. Almond flour serves as our gluten free base, and Erythritol replaces traditional sugar to keep it keto-friendly. Fresh blueberries add natural sweetness and juiciness.
Your substitutes could be sweeteners like stevia or xylitol instead of Erythritol. If fresh blueberries aren’t in season, don’t fret. Frozen will work just fine.
How To Make Keto Blueberry Scones With A Sugar Free Glaze | Low Carb & Gluten Free
- Preheat your oven to 350��F (175��C). Line a baking sheet with parchment paper.
- In a bowl, mix almond flour, Erythritol, and baking powder together.
- Stir the melted butter and eggs into the flour mixture till a dough forms. Add the blueberries and fold them into the dough.
- Carefully shape the dough into a disk on the lined baking sheet. Cut into eight wedges but do not separate them. Bake until golden, or for about 20-25 minutes.
- While the scones are cooling, prepare the glaze by mixing Erythritol, vanilla extract and a bit of water. Drizzle over the cooled scones and let it set before serving.
Tips For The Best Results
- Ensure your butter is melted but not hot when adding to the mixture.
- Try not to overmix your dough; it can make the scones tough.
Storage Tips
- You can keep your scones in an airtight container. They’ll stay fresh for about 3 days at room temperature.
Frequently Asked Questions
Q: Can I use Stevia instead of Erythritol?
A: Yes, you can. However, please adjust the quantity as needed to match the sweetness.
Q: Can I skip the glaze?
A: Absolutely, these scones taste great even without it but the glaze adds an extra level of indulgence.
Q: I don’t have almond flour; can I use coconut flour instead?
A: Yes, but bear in mind that coconut flour absorbs more liquid than almond flour, so you may have to adjust your liquids.
Nutritional Facts of Keto Blueberry Scones With A Sugar Free Glaze | Low Carb & Gluten Free
Each scone contains: Calories: 167 kcal, Carbohydrates: 4g, Protein: 5g, Fat: 15g
In conclusion, Keto Blueberry Scones With A Sugar Free Glaze | Low Carb & Gluten Free are a delightful treat that everyone can enjoy, regardless of their dietary preferences. These make for a great kickstart to your day with a cup of herbal tea or as a pick-me-up snack in the afternoons. The sweetness, tartness, and almond flavors combined create a taste that’s utterly delectable. Happy baking, folks!
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