If you’re on the hunt for a crowd-pleaser that’s as indulgent as it is keto-friendly, strap in. Buckle up, my friends, because this Keto Peanut Butter Pie is ready to blow your socks off! It’s the perfect no-bake treat for those summer cookouts, a mouth-watering dessert for family gatherings, or even your secret late-night snack (we won’t tell. ����). Bold peanut butter flavor and a rich creamy texture make this pie a hit every time. And guess what? It takes no more than 10 minutes to whip up. Yes, you heard it right. Easy to make, no oven involved, and keto-friendly to boot. Honestly, what’s not to love?
Healthy treats are often tagged as notorious for lacking flavor, but not this one. This Keto Peanut Butter Pie carries a dreamy peanut butter punch that will have you questioning if it's really low carb. Trust me, once you've had a slice, you'll be hooked for life. We'll let the accolades speak for themselves! - Prep Time: 10 minutes - Cook Time: 0 minutes(No-bake baby!) - Total Time: 10 minutes - Servings: 8 slices - Yield: 1 pie
Are you drooling yet? Well, brace yourself, because we’re about to dive into the recipe!
Ingredients & Equipment You’ll Need
Ingredients: - 2 cups almond flour - 1/2 cup unsalted butter(melted) - 1 cup sugar-free peanut butter - 1 cup whipped cream - 1/2 cup of sugar-free chocolate chips Equipment: - 1 Pie dish - 1 Mixing bowl
The almond flour acts as a low-carb replacement for traditional flour, and the sugar-free peanut butter and chocolate chips ensure this dessert is keto-friendly. If you can’t find sugar-free peanut butter or chocolate chips, other low-carb alternatives will work just fine. Just keep an eye on the sugar count, folks!
How To Make Keto Peanut Butter Pie
- Combine the almond flour and melted butter in a mixing bowl until you have a crumbly mixture. Layer this crust mix in your pie dish evenly.
- Mix the sugar-free peanut butter and whipped cream in a bowl until well combined. Spread this mixture over the crust layer in the pie dish.
- Top the pie with your sugar-free chocolate chips for that finishing touch, then pop it in the fridge to set!
Tips For The Best Results
- Always use room temperature ingredients for a smooth, well-mixed pie.
- If you’re not a fan of chocolate chips, you could substitute with crushed sugar-free cookies or nuts.
Storage Tips
- You can keep this pie in the fridge for up to a week. For a longer shelf life, you can freeze it for up to 3 months.
Frequently Asked Questions
Q: Can I use normal flour instead of almond flour?
A: You can, but remember it won’t be keto-friendly anymore as normal flour is high in carbs.
Q: What���s the best way to slice the pie?
A: Use a warm, sharp knife to make clean slices.
Q: Can the pie be frozen?
A: Absolutely, you can freeze it for up to 3 months.
Q: Is this pie vegetarian?
A: Yes, it’s entirely plant-based.
Q: Can I use regular sugar instead of sugar-free alternatives?
A: Technically yes, but that would make it non-keto.
Nutritional Facts of Keto Peanut Butter Pie
Per serving, this pie has:
– Calories: 250
– Total Fat: 20g
– Total Carbs: 8g (Net carbs: 5g)
– Protein: 10g
Oh, we’ve come to the end already. So, summing it up, this Keto Peanut Butter Pie is as sinful as it is healthy. With its creamy texture and heavenly taste, it’s the perfect ending to any meal. Or, you know, you could always just have a slice for breakfast. We don’t judge! So go on, get into that kitchen and churn this bad boy out. Trust us, you won’t be disappointed!
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