King Crab Tartare with Red Peppers Recipe

Ingredients

• 8 oz king crab meat
• 1/2 red bell pepper, finely chopped
• 1/4 cup red onion, finely chopped
• 1 tbsp capers, drained and chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh lemon juice
• 1 tbsp extra-virgin olive oil
• 1/2 tsp Worcestershire sauce
• 1/2 tsp Dijon mustard
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Remove any shell or cartilage from the crab meat and finely chop it. Place it in a bowl.
2. Add the chopped red pepper, red onion, capers, and parsley to the bowl, and mix gently to combine.
3. In a separate bowl, whisk together the lemon juice, olive oil, Worcestershire sauce, Dijon mustard, salt, and black pepper.
4. Pour the dressing over the crab mixture and toss gently to coat.
5. Divide the tartare into four small bowls or ramekins and serve immediately.

Verdict

This king crab tartare with red peppers is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The sweet and juicy king crab pairs perfectly with the tangy red peppers and the zesty dressing, creating a burst of flavor in every bite. The dish is also easy to make and can be prepared in advance, making it a great option for entertaining.

Serving Suggestions

Serve the king crab tartare with red peppers on top of a bed of greens for a refreshing summer salad. Alternatively, serve it with toasted baguette slices, crackers, or crostini for a delicious appetizer. The dish also pairs well with a crisp white wine or a light beer.