Kohlrabi Salad Recipe

Ingredients

• 2 kohlrabi bulbs, peeled and julienned
• 1/2 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 3 tablespoons fresh lime juice
• 1 tablespoon honey
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the kohlrabi, red onion, cherry tomatoes, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper.
3. Pour dressing over the salad and toss well to coat.
4. Let the salad chill in the refrigerator for at least 30 minutes before serving.

Verdict and Serving Suggestions

The Kohlrabi Salad is a perfect side dish for lunch or dinner. It is nutritious, flavorful, and easy to prepare. You can serve it with grilled chicken, fish, or beef. You can also add some nuts or seeds for crunch. Enjoy!

Zucchini and Serpentine Bread Recipe

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded zucchini
• 1/2 cup serpentine seeds

Instructions

1. Preheat the oven to 350 F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat together the oil, sugar, eggs, and vanilla extract until smooth.
4. Gradually fold in the dry ingredients until just combined.
5. Stir in the shredded zucchini and serpentine seeds.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Verdict and Serving Suggestions

The Zucchini and Serpentine Bread is a delicious and healthy treat that can be enjoyed any time of the day. It is perfect for breakfast, snack or dessert. You can serve it plain or with butter or cream cheese. Add it to your next brunch menu, and your guests will be impressed!