Large Celery Roasted Like Poultry

Ingredients:

• 1 large celery
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Wash the celery and trim off the ends.
3. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt and pepper.
4. Using a basting brush, brush the spice mixture all over the celery, making sure it is evenly coated.
5. Place the celery in a roasting pan and bake for 35-40 minutes, or until the celery is tender and lightly browned.
6. Once the celery is cooked, remove it from the oven and let it cool for a few minutes before slicing and serving.

Verdict:

This large celery roasted like poultry is a delicious and healthy alternative to traditional roasted meats. The combination of aromatic herbs and spices gives it a warm and comforting flavor that will make your taste buds sing. This dish is perfect for vegetarians and vegans, and can be enjoyed as a main course or as a side dish.

Serving Suggestions:

This large celery roasted like poultry pairs well with a variety of side dishes, including roasted vegetables, mashed sweet potatoes, or a simple green salad. You can also serve it with your favorite dipping sauce or gravy. Enjoy!