Lasagne with Sausage Ragu Recipe

Ingredients:

• 1 pound Italian sausage
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 can (28 ounces) diced tomatoes with juice
• 1 can (6 ounces) tomato paste
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 9 lasagna noodles
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten

Instructions:

1. In a large skillet, cook sausage, onion, and garlic over medium heat until browned, breaking up the sausage into crumbles.
2. Stir in diced tomatoes with juice, tomato paste, basil, oregano, salt, and pepper; bring to a simmer. Reduce heat and let it simmer, uncovered, for 30 minutes, stirring occasionally.
3. Meanwhile, cook lasagna noodles according to package directions; drain and rinse in cold water.
4. In a medium bowl, mix together ricotta cheese, 1 1/2 cups mozzarella cheese, Parmesan cheese, and egg.
5. To assemble lasagna, spread 1 cup of the sausage ragu in the bottom of a greased 9×13 inch baking dish. Top with 3 lasagna noodles, 1/3 of the cheese mixture, and 1 cup of the sausage ragu. Repeat layers twice, ending with remaining sausage ragu.
6. Sprinkle remaining 1/2 cup mozzarella cheese over the top. Cover with foil and bake at 375°F for 25 minutes. Remove foil and bake uncovered for an additional 25 minutes or until bubbly and cheese is golden brown.
7. Let lasagna sit for 10 minutes before slicing and serving.

Verdict and Serving Suggestions:

This lasagna with sausage ragu is a hearty and comforting dish that will satisfy any craving for Italian food. The sausage ragu is rich and flavorful, while the layers of pasta and cheesy filling provide the perfect amount of texture and balance. Serve with a side salad and garlic bread for a complete meal. This recipe is sure to become a family favorite!