Le Mans Rillettes Recipe

Ingredients:

• 2 lbs pork shoulder, cut into small pieces
• 1 lb pork belly, diced into small pieces
• 1/2 cup water
• 1/4 cup white wine
• 1/4 tsp ground thyme
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1 tbsp salt
• 1 tsp black pepper
• 5 cloves garlic, minced
• 1 bay leaf

Instructions:

1. In a large Dutch oven or slow cooker, add the pork shoulder, pork belly, water, and white wine.
2. Add the thyme, allspice, nutmeg, salt, black pepper, garlic, and bay leaf. Stir to combine.
3. Cook over medium heat for 3-4 hours or until the pork is tender and falls apart easily.
4. Remove the bay leaf and discard.
5. Using a slotted spoon, remove the pork and place in a large bowl.
6. Mash the pork with a fork or potato masher until it is a smooth, spreadable consistency.
7. Place the rillettes in small jars or ramekins and refrigerate until ready to serve.

Verdict:

This family recipe for Le Mans Rillettes is a classic French dish that is perfect for any occasion. The pork shoulder and pork belly are cooked to perfection with aromatic spices and garlic, resulting in a savory and rich spread that pairs perfectly with crusty bread or crackers. It’s a great dish to make ahead of time and keep in the refrigerator for when unexpected guests arrive.

Serving Suggestions:

Serve the Le Mans Rillettes on toasted baguette slices with cornichons, olives, and mustard on the side. It also pairs well with a crisp white wine or a light-bodied red wine.