Leek Quiche Recipe

Ingredients:

• 1 pre-made pie crust
• 2 tablespoons butter
• 2 large leeks, thinly sliced (white and light green parts only)
• 4 large eggs
• ¾ cup heavy cream
• ¾ cup whole milk
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 cup shredded gruyere cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a 9-inch quiche dish or pie pan.
3. In a large skillet, melt the butter over medium heat. Add the sliced leeks and cook until softened, stirring occasionally, for about 8-10 minutes.
4. In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, and black pepper.
5. Spread the cooked leeks in the bottom of the pie crust.
6. Sprinkle the shredded gruyere cheese over the leeks.
7. Pour the egg mixture over the leeks and cheese in the pie crust.
8. Bake for 35-40 minutes, until the egg mixture is set and the crust is golden brown.
9. Remove from the oven and let cool for about 5-10 minutes before slicing and serving.

Verdict:

This leek quiche is a delicious and easy savory dish that’s perfect for brunch or lunch. The buttery, flaky pie crust pairs beautifully with the creamy egg and cheese filling, while the thinly sliced leeks add a subtle sweetness and depth of flavor. Serve it warm or cold, as a main dish or as part of a larger spread. It’s a crowd-pleaser that’s sure to impress!

Serving Suggestions:

• Top with fresh herbs like thyme or parsley for a pop of color and flavor.
• Pair with a light salad of mixed greens, cherry tomatoes, and a vinaigrette dressing for a well-rounded meal.
• Serve with a side of roasted or sautéed vegetables, such as asparagus, broccoli, or zucchini, for extra nutrition and texture.