Leek soup boosted with ginger recipe

Ingredients:

• 4 large leeks, washed and sliced (white and light green parts only)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. In a large pot, melt the butter and olive oil over medium heat.
2. Add the leeks, garlic, and ginger. Sauté for about 10 minutes or until the leeks are tender.
3. Add the chicken or vegetable broth and bring to a boil.
4. Reduce the heat to low and simmer for about 25 minutes or until the leeks are very soft.
5. Transfer the soup to a blender or use an immersion blender to blend the soup until smooth.
6. Return the soup to the pot and add the heavy cream. Stir to combine.
7. Season with salt and pepper to taste.
8. Heat the soup over low heat until warmed through.
9. Ladle the soup into bowls and serve hot.

Verdict:

This leek soup boosted with ginger is flavorful, warming, and perfect for a chilly day. The leeks and ginger provide a delicious depth of flavor while the heavy cream adds a silky richness to the soup. It’s a simple recipe that’s easy to make, but tastes like something you’d get in a restaurant.

Serving Suggestions:

Serve the soup with a crusty bread or a side salad for a complete meal. It also pairs well with a dry white wine or a light beer. Enjoy!