Lemon and Blackberry Tart with Meringue Chips

Ingredients:

• 1 pre-made tart shell
• 1 cup fresh blackberries
• 1/2 cup freshly squeezed lemon juice
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 4 eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup sugar for meringue chips

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the lemon juice, sugar, melted butter, eggs, vanilla extract, and salt until well combined.
3. Place the pre-made tart shell on a baking sheet. Add the blackberries evenly to the tart shell.
4. Pour the lemon mixture over the blackberries.
5. Bake for 45-50 minutes or until the lemon mixture is set and the crust is golden brown.
6. Remove the tart from the oven and let cool completely on a wire rack.
7. Once the tart is cooled, make the meringue chips. Preheat the oven to 200°F (95°C).
8. In a mixing bowl, beat 1 egg white until it forms stiff peaks. Gradually add in the sugar and beat until well combined.
9. Pipe or spoon the meringue onto a lined baking sheet. Bake for 2-3 hours or until crisp and dry. Let cool completely.
10. Garnish the top of the tart with the meringue chips.
11. Serve chilled and enjoy!

Verdict:

This lemon and blackberry tart with meringue chips is a perfect blend of sweet and tart flavors. The meringue chips add a crispy texture that complements the smoothness of the lemon filling. It’s a great dessert for any occasion!

Serving Suggestions:

Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness. It also pairs well with a warm cup of tea or coffee.