Our Lemon Blueberry Yogurt Loaf is truly a tantalizing mix of sweet and tart, creating a refreshing taste that tickles your taste buds. This loaf is perfect for sweet breakfasts, potluck dishes, or simply when you’re feeling in a mood to treat yourself. This moist, soft baked good is made with premium Greek yogurt and best quality blueberries, ensuring an absolutely scrumptious healthful snack. This loaf is going to be a sure-fire hit, folks, and we’re sure you’ll fall in love with it’s lovely fluff, the beautiful zing of lemon, and the occasional sweet burst of blueberries. What are you waiting for? Let’s dive in!
- Prep time: 20 minutes
- Cook time: 50 minutes
- Total time: 1 hour 10 minutes
- Servings: 8
- Yields: 1 Loaf
So now, are we all geared up to make this delish Lemon Blueberry Yogurt Loaf? Buckle up, my gourmet friends, and let’s swing into the heat of the kitchen!
Ingredients & Equipment You’ll Need
- 1 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1 cup sugar
- 3 large eggs
- 2 teaspoons grated lemon zest
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1 and 1/2 cups blueberries, fresh or frozen
- 1/3 cup freshly squeezed lemon juice
The Greek yogurt and eggs make the loaf moist and soft while the blueberries add a sweet surprise in every bite. The lemon juice and zest bring the tart balance we want in the loaf.
How To Make Lemon Blueberry Yogurt Loaf
- First, preheat your oven to 350��F (175��C). Grease your loaf baking pan and set it aside.
- In a mixing bowl, blend the flour, baking powder, and salt. In another bowl, stir the Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and oil together.
- Pour the wet ingredients into the dry ingredients and mix gently. Finally, fold in the blueberries.
- Pour the batter into the prepared pan and bake for about 50 to 55 minutes. Allow the loaf to cool before slicing. Enjoy every bite!
Tips For The Best Results
- Always preheat your oven for the best results.
- Be gentle when folding the blueberries into the batter, we don’t want to crush them.
Storage Tips
- This loaf can be stored in an airtight container for up to 5 days. It can also be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use regular yogurt instead of Greek yogurt?
A: Yes, you can use regular yogurt if Greek one is not available. However, Greek yogurt is preferred for its thickness and creaminess.
Q: Can I use other berries instead of blueberries?
A: Yes, you can replace blueberries with raspberries or cranberries.
Nutritional Facts of Lemon Blueberry Yogurt Loaf
Each serving of this loaf comes packed with high protein (thanks to Greek yogurt and eggs) but remember, it’s still a treat dish, eat in moderation!
Cheers, mates! It’s a wrap for our delicious Lemon Blueberry Yogurt Loaf! This loaf is an absolute game-changer and we’re sure it’s going to be a star at your next breakfast, brunch, or picnic. Enjoy every bite and remember, you are what you eat, so eat something sweet!
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