Lemon Cake Recipe: Christmas Edition

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup fresh lemon juice
• 2 tablespoons grated lemon zest

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 10-inch bundt pan.
2. In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy. Add in the eggs one at a time, beating well after each addition.
3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
4. Stir in the lemon juice and lemon zest until well combined. Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Verdict:

This lemon cake is the perfect addition to your holiday spread. The tangy lemon flavor pairs perfectly with the sweetness of the cake. The texture is moist and light, making it a crowd-pleaser that will be devoured in no time.

Serving Suggestions:

Serve the lemon cake on a platter with a dusting of powdered sugar. For extra festive flair, decorate with fresh cranberries and sprigs of rosemary. Serve alongside a warm cup of hot cocoa for the ultimate holiday treat.