Lemon Cake Recipe

Ingredients:

• 1 cup unsalted butter (room temperature)
• 1 1/4 cups granulated sugar
• 4 large eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1 cup whole milk (room temperature)
• 2 tablespoons grated lemon zest
• 1/4 cup fresh lemon juice

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) cake pan.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the baking powder, salt, and flour.
5. Add the flour mixture to the butter mixture in three parts, alternating with the milk, mixing well after each addition.
6. Stir in the lemon zest and lemon juice.
7. Pour the batter into the greased cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool for 10 minutes in the pan before removing it to a wire rack to cool completely.

Serving suggestions:

Slice the lemon cake into pieces and serve it with a dollop of whipped cream or a sprinkle of powdered sugar on top. A hot cup of tea or coffee would be the perfect accompaniment to this tasty treat.

Verdict:

This lemon cake recipe is light, fluffy, and bursting with fresh lemon flavor. The combination of sweet and tangy makes it a perfect dessert for any occasion. It’s easy to make and tastes incredible. Try it today!