The tangy and sweet Lemon Cheesecake is a dessert to die for! Perfect for any occasion, from family gatherings to fancy dinner parties, it is a go-to favorite. It features a thick, buttery graham cracker crust topped with a smooth and creamy cheesecake layer. The zesty lemon flavor adds a fresh and tantalizing twist to the classic cheesecake, and a top layer of homemade lemon curd makes it simply irresistible. Trust me, you’ll love it as much as I do!
Load up on your measuring spoons, the prep time is about 25 minutes, and the baking time is around 1 hour 20 minutes. You also need to let it chill for at least 4 hours, or go for the ‘chef���s choice’, chilling it overnight is even better. The recipe is good for about 10 to 12 servings, and makes a single 9 inch cheesecake. Now, let���s get baking!
Ingredients & Equipment You’ll Need
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 4 (8 oz) packages cream cheese
- 1 1/4 cups white sugar
- 1/2 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
- Zest and juice of 4 lemons
For this recipe you will need a 9-inch springform pan, a mixer, a medium saucepan, and a baking sheet.
The star ingredients in this recipe are the cream cheese and the lemons. Lemon adds brightness to the rich and creamy cream cheese, making this dessert irresistible.
How To Make Lemon Cheesecake
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Tips For The Best Results
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Storage Tips
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Frequently Asked Questions
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Nutritional Facts of Lemon Cheesecake
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Serving a generous slice of Lemon Cheesecake is sure to bring you rave reviews. It���s lusciously creamy and the perfect blend of sweet and tart. Try it garnished with whipped cream and a few sprigs of fresh mint for an extra special touch. Enjoy, my foodie friends!
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