So you’ve got a sweet tooth for cheesecake and a soft spot for lemon desserts? Well, hold onto your oven mitts, my food-loving friends, because you’re about to fall head over heels for these tantalising Lemon Cheesecake Bars. They’re fruity, creamy, and have all the splendour of a traditional cheesecake but with the added charm of zesty lemon and a bite-sized bar format. What’s not to love?
These scrumptious beauties are perfect for parties, potlucks, picnics, and even weddings. Easy to make, a delight to serve and a pleasure to eat. They are bound to leave your guests asking for more. Afterall, who doesn’t love a zingy dessert that you can eat with your hands?
We promise, once you try these Lemon Cheesecake Bars, your mouth will be doing a happy dance with every bite. Not only do they taste out of this world, but they are also super simple to whip up. Let’s get to it, shall we?
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 15 bars
Ready to ride the taste train to delicious town? Let’s dig into the recipe.
Ingredients & Equipment You’ll Need
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
- 2 cups cream cheese
- 1/2 cup sugar
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 2 eggs
Make sure you have a square baking pan and a hand mixer ready in your kitchen arsenal. The crust requires graham cracker crumbs for that crunchy base, and the creamy cheese topping is infused with zesty lemon to create a tantalising bar that’ll make your taste buds do the cha-cha. If you can���t find graham crackers, use digestive biscuits as a substitute.
How To Make Lemon Cheesecake Bars
- Start by preheating your oven to 325��F (165��C).
- In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into a square pan and let it sit while you prepare the filling.
- Beat the cream cheese and sugar together until completely smooth. Add the lemon zest, lemon juice, and eggs. Beat the mixture until creamy and well-integrated.
- Pour the cheesecake filling over the crust and smooth it out. Bake the bars for approximately 50 minutes. They’re done when the center is set and doesn’t wobble.
- Let the bars cool completely before cutting them. Enjoy!
Tips For The Best Results
- Use room temperature cream cheese for smoother filling.
- Don���t over-bake. If the center is set, it���s done.
Storage Tips
- Keep the bars in the fridge. They’ll last for one week.
Frequently Asked Questions
Q: Can I use lime instead of lemon?
A: Absolutely, but the flavor will be more tropical and less tangy.
Q: Can I freeze these?
A: Yes, they freeze very well. Just wrap tightly in cling film.
Nutritional Facts of Lemon Cheesecake Bars
Each serving contains about 300 calories
Well, there you have it folks! If you’re a fan of zesty refreshing tastes and creamy textures, these Lemon Cheesecake Bars are calling your name. Why not jazz up your next gathering with a batch of these luxurious bars? Your guests sure are in for a sweet delight. Until next time, happy baking!
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