Luscious, zesty, and absolutely delectable, the Lemon Cheesecake Bars are a must-try for all the dessert lovers out there. These sweet and tangy treats are excellent for all occasions, be it a fancy dinner party or a casual get-together. With bright and refreshing lemon flavor paired with creamy cheesecake, these bars are sure to be the star at any gathering. Plus, they’re so easy to make that you’ll love them even more!
From the rich cream cheese to the tart lemons, every ingredient is chosen to offer you an unforgettable taste experience. Coupled with a delightful crust, these bars are definitely worth the hype. Now whether you are a master chef or a beginner cook, our Lemon Cheesecake Bars Recipe is simple and straightforward. So, let’s dive in and turn some basic ingredients into a dessert masterpiece!
- Prep time: 20 minutes
- Cook time: 45 minutes
- Total time: 1 hour and 5 minutes
- Servings: 12 bars
- Yield: 1 9×13 inch pan
Ready to bake some magic? Let’s gear up and head to the kitchen to make some lip-smacking Lemon Cheesecake Bars!
Ingredients & Equipment You’ll Need
- 2 cups graham cracker crumbs
- 1 stick of unsalted butter
- 2 cups of cream cheese
- 1 cup granulated sugar
- 4 large eggs
- Zest and juice of 2 medium lemons
- 1 teaspoon of vanilla extract
Equipment required: You will need a baking pan, mixing bowl, and a food processor.
How To Make Lemon Cheesecake Bars
- Begin by preheating your oven to 350��F. Meanwhile, melt the stick of butter in a pan and mix it with the graham cracker crumbs. Pour this mixture into your baking pan, spreading it evenly to form the base.
- Mix cream cheese, sugar, eggs, lemon zest, lemon juice, and vanilla extract in a mixing bowl. Blend until smooth.
- Pour this mixture over the crust in the pan. Smooth the top with a spatula.
- Once the oven is preheated, bake the pan in it for about 45 minutes or until the top appears to be lightly browned.
- Let it cool down, slice into bars, and serve!
Tips For The Best Results
- For a smoother texture, remember to soften the cream cheese before blending.
- Always use fresh lemons for a more pronounced flavor.
- Bake until the top gets slightly brown, to ensure the bars are done.
Storage Tips
- Refrigerate leftover bars. Stored in an airtight container, these bars will stay fresh for up to 5 days.
- For longer storage, you can freeze these bars for up to 1 month. Make sure to wrap them individually in plastic wrap before freezing.
Frequently Asked Questions
Q: Can I use store-bought lemon juice instead of fresh lemons?
A: Yes, you can, but fresh lemons contribute to a more intense flavor.
Q: Can I use low-fat cream cheese for this recipe?
A: While you can use low-fat cream cheese, full-fat will give your cheesecake a richer taste and smoother texture.
Q: Can I replace the graham crackers with another type of cookie for the crust?
A: Absolutely! You can experiment using other cookies such as shortbread or chocolate chip cookies for a different twist!
Q: How do I know when the cheesecake bars are done baking?
A: The bars are done when the edges start to slightly pull away from the pan and the top becomes light brown.
Q: Can I freeze the cheesecake bars?
A: Yes, the bars can be frozen for up to a month. Remember to wrap each bar individually before freezing.
Nutritional Facts of Lemon Cheesecake Bars
- Calories: 278
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 111mg
- Sodium: 201mg
- Total Carbohydrates: 24g
- Sugar: 17g
- Protein: 6g
In conclusion, Lemon Cheesecake Bars are a delightful treat that can be enjoyed on any occasion. They are not just delicious and attractive, but also super easy to prepare. Trust me, your family and friends will be asking you for the recipe after just one bite! Serve these bars chilled with a dab of whipped cream on top for a tangy-sweet after-party dessert. Bon Appetit!
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