Lemon Cream Recipe

Ingredients:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 tablespoon lemon zest

Instructions:

1. In a large bowl, whisk together the heavy cream and sugar until the mixture thickens and forms stiff peaks.
2. Next, add the fresh lemon juice and zest to the bowl and whisk until the mixture becomes smooth. Be sure not to overmix the cream.
3. Divide the lemon cream into individual serving dishes and chill them in the refrigerator for at least 30 minutes before serving. Garnish with additional lemon zest if desired.

Verdict:

This lemon cream recipe is a refreshing and easy-to-make dessert perfect for any occasion. The combination of sweet and tangy flavors makes for a delicious and satisfying treat.

Serving Suggestions:

Serve chilled and garnish with additional lemon zest, fresh berries, or a sprig of mint. This dessert goes well with a cup of hot tea or coffee.