Lemon Meringue Cupcakes Recipe

Zingy and vibrant, these Lemon Meringue Cupcakes are a treat perfect to spark joy in any event. Picture a gloriously golden, toasted meringue atop a lemon cupcake. Solid fluffiness meets tart explosion, every bite is a delight, I promise! Whether it’s a birthday party, a picnic, or just a little pick-me-up for a gloomy day, these cupcakes would suit any occasion that calls for some sunshine. The tangy lemon mingling with the sweet meringue would make your guests go “oh la la!”. (^���^)/

Trust me, these cupcakes are incredibly delightful! Now, let’s get right into the nitty-gritty. Here’s all you need to know before we dive into this ocean of flavours:

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes
• Servings: 12 cupcakes
• Yield: Dozens of smiles ����

Alright, cool cats, sharp knives and hot ovens at the ready! Let���s get baking!

Ingredients & Equipment You’ll Need

Here are the key players for this Lemon Meringue Cupcakes Recipe:

• 1 and 1/2 cups of all-purpose flour
• 1/2 cup of unsalted butter
• 1 cup of sugar
• 2 large eggs
• 1/2 cup of milk
• 2 tsps of lemon zest
• 1/4 tsp of salt
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 cup of lemon juice
• 12 large egg whites
• 1 cup of white granulated sugar for meringue

For equipment, you’ll need a cupcake tray, cupcake liners, a stand mixer with a whisk attachment or a hand mixer, a whisk, and a cooking torch.

How To Make Lemon Meringue Cupcakes

1. Preheat the oven to 350�� F (175�� C). Place your cupcake liners in the cupcake tray, and set aside.
2. Combine the flour, baking powder, baking soda, and salt. Mix and set aside.
3. In another bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest.
4. Start adding your flour mixture and milk alternatively while mixing on low speed. Ensure everything is well combined before adding the lemon juice. Scoop this mixture into the cupcake liners, filling each to about two-thirds full. Bake for about 20 minutes.
5. While the cupcakes bake, let’s make the meringue. Beat the egg whites until they form soft peaks. Gradually add the sugar, and continue beating until stiff peaks form. Spread or pipe on top of each baked cupcakes.
6. Torch the meringue until golden brown, then allow the cupcakes to cool a bit before serving. Congratulations! You just made incredibly delightful Lemon Meringue Cupcakes! ��������

Tips For The Best Results

• To get the best lemon flavor, use fresh lemons for the zest and juice.
• Always start with room temperature eggs to get a higher rise during baking.

Storage Tips

• Store the cupcakes in a covered container at room temperature for a day or in the fridge for up to 3 days. The meringue is best when eaten fresh, as it doesn’t handle humidity well.

Frequently Asked Questions

Q: Can I use bottled lemon juice instead of fresh?

A: Yes, but fresh lemon juice gives the best and most vibrant flavor.

Q: Is the cooking torch necessary?

A: The torch is used to give the meringue its signature toasted, smoky flavor. If you don’t have a torch, the broil setting on your oven can achieve a similar effect.

Q: How many cupcakes does this recipe yield?

A: This recipe yields 12 regular-sized cupcakes. Slightly more if your cupcake molds are smaller.

Q: Can I use this recipe as a cake instead of cupcakes?

A: Absolutely! Just adjust the baking time accordingly.

Q: How long does the meringue last?

A: Meringue can start to weep or bead after a day, but it’s safe to eat for up to three days. The taste is best when fresh.

Nutritional Facts of Lemon Meringue Cupcakes

Per serving, these zingy cupcakes contain about 511 calories, 6g protein, 36g sugar, 23g fat, 66g carbs, 94mg cholesterol, and 93mg sodium. Please note, these values are approximate and can vary based on portion size and ingredients used.

These spectacular Lemon Meringue Cupcakes tick all the boxes in my book. Golden and tangy with a comforting hint of sweetness, they’re truly irresistible! I hope you enjoy baking and eating these delightful treats as much as I did. Remember, the best food is the one that makes you happy! So, dig in and let the lemony magic take over your senses! (^���^)/