Lemon Mousse Recipe

Ingredients:

• 2 tbsp powdered gelatin
• 1/2 cup cold water
• 1 1/2 cups granulated sugar
• 1/2 cup lemon juice
• 4 eggs
• 2 cups heavy cream

Instructions:

1. In a small bowl, mix together the gelatin and cold water until fully combined.
2. In a medium saucepan, combine the sugar, lemon juice, and eggs. Whisk until fully combined.
3. Place the saucepan over low heat and cook until the mixture has thickened, stirring constantly. This should take about 5-7 minutes. Remove from heat and whisk in the gelatin mixture until fully combined.
4. Transfer the mixture to a large mixing bowl and refrigerate until it has cooled to room temperature.
5. Whip the heavy cream in a separate mixing bowl until stiff peaks form.
6. Gently fold the whipped cream into the lemon mixture until fully combined.
7. Pour the mixture into individual serving cups and refrigerate for at least 2 hours or until fully set.
8. Serve chilled and garnish with lemon zest or fresh berries if desired.

Verdict:

This lemon mousse recipe is the perfect blend of sweet and tangy. The smooth and creamy texture combined with the bright citrus flavor makes for a delicious and refreshing dessert option.

Serving Suggestions:

This recipe is versatile and can be served at any occasion. For a more formal event, serve in martini glasses and garnish with fresh berries and a sprig of mint. For a more casual setting, serve in small glass jars with a dollop of whipped cream on top. This recipe also works well as a filling for a lemon tart or pie crust.