Lemon Pie Popsicle Recipe

Ingredients:

• 1 cup of lemon curd
• 1 cup of milk
• 1/2 cup of Greek yogurt
• 1/2 cup of heavy cream
• 1/4 cup of granulated sugar
• 1 tsp of vanilla extract
• Pinch of salt

Directions:

1. In a large bowl, whisk together the lemon curd, milk, Greek yogurt, heavy cream, sugar, vanilla extract, and salt until fully combined.
2. Pour the mixture into popsicle molds and freeze for at least 6 hours or overnight, until completely solid.
3. Once frozen, remove the popsicles from the molds and enjoy!

Verdict:

These Lemon Pie Popsicles are a refreshing and tangy treat, perfect for summertime. The combination of lemon curd and Greek yogurt gives them a slight tartness, which is balanced out by the sweetness of the cream and sugar. They’re a great alternative to traditional ice cream popsicles and are sure to be a crowd-pleaser.

Serving Suggestions:

Serve these Lemon Pie Popsicles on a hot summer day as a refreshing dessert or snack. They’re also great for kids’ parties or as a grab-and-go treat on the way to the beach. Pair them with fresh berries or a dollop of whipped cream for an extra special touch.