Ahhh, the Lemon Poppy Seed Cake, a classic delight that never fails to brighten up any occasion. Its zesty, refreshing flavor perfectly balances the rich and moist cake base, leaving you craving for another slice. Whether it’s a family get-together, a fancy dinner or even a casual picnic, this delightful cake always makes a grand appearance. I know you folks are gonna love this recipe as it fills your kitchen with the enticing aroma of fresh lemons.
When life gives you lemons, we ain’t making lemonade ��� we’re whipping up a delectable Lemon Poppy Seed Cake! Sweet and tangy lemon juice, lemon zest, and just a hint of vanilla will make your tastebuds dance. The poppy seeds add a pleasant crunchy texture, making it a real crowd pleaser. So, let���s stop gabbing and start baking, shall we?
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
- Servings: 8
- Yield: 1 9-inch cake
Now, saddle up, we are about to embark on a delicious journey!
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tablespoons poppy seeds
- Zest and juice of 2 lemons
You’ll be needing a 9-inch round cake tin and a mixing bowl to bake this flavorful goodness. Remember folks, the prominence of lemon flavor totally depends on the quality and freshness of your lemons. If you’re out of poppy seeds, you can always substitute with chia seeds.
How To Make Lemon Poppy Seed Cake
- Preheat your oven to 350��F (175��C) and grease and flour your cake tin.
- In a bowl, combine the flour, sugar, and poppy seeds.
- Star adding the eggs, milk, vegetable oil, lemon zest and lemon juice. Continuously stir until you have a smooth batter.
Tips For The Best Results
- Always zest your lemons before juicing. It’s much easier that way.
- Avoid over-mixing your batter as it leads to dense cakes.
Storage Tips
- Store the cake in an airtight container. It stays moist and fresh for about 3 days on the counter, and up to 5 days in the refrigerator.
Frequently Asked Questions
Q: Can I replace poppy seeds with other seeds?
A: Yes, chia seeds are a good substitute for poppy seeds.
Q: What can I use if I don’t have fresh lemons?
A: Lemon extract or packaged lemon juice can be used as a substitute, although fresh lemon always gives the best flavor.
Nutritional Facts of Lemon Poppy Seed Cake
Each slice of this cake contains approximately 250 calories, 45mg cholesterol, 320mg sodium, 36g carbohydrates, 5g protein, and 15g total fat.
There you have it folks, the mouth-watering Lemon Poppy Seed Cake recipe. Its tangy and sweet flavor profile makes it a delight for any time of year. Don’t forget, a dollop of vanilla ice cream never hurts. Happy baking!
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