Lemon Poppyseed Cake Recipe

Tangy, sweet, and delightfully moist���this is what makes the Lemon Poppyseed Cake such a hit. There’s something profoundly satisfying about biting into the zesty lemon cake with a hint of poppyseed crunch. It’s perfect for all sorts of gatherings – be it a tea party, a birthday celebration, or even a relaxed Sunday brunch. Folks, we aren’t exaggerating when we say this cake is sure to make your taste buds jump with joy!

Not only does the Lemon Poppyseed Cake boast of an incredible flavor profile but it also has a vibrant, sunny hue that will brighten up your table. We highly recommend you to give it a shot. You’d be head over heels – we guarantee!

The prep time for this zesty delight is 20 minutes, cook time 35 minutes and this makes the total time equal to 55 minutes. This produces a luscious cake that can serve up to 8 people. So get your aprons on and let’s get baking!

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 3/4 cup unsalted butter
• 3 large eggs
• 1/4 cup poppy seeds
• Grated zest and juice of 2 lemons
• 1 tsp baking powder
• 1 tsp vanilla extract
• A pinch of salt

You will need a mixing bowl, a cake tin, and an oven for baking.

How To Make Lemon Poppyseed Cake Recipe

1. Start by preheating your oven to 175 degrees Celsius. Grease your cake tin and set it aside.
2. In your mixing bowl, cream together butter and sugar until it lightens and fluffs up. This can take up to 5-7 minutes with an electric mixer.
3. Blend in the eggs one by one, making sure each is incorporated before adding the next. Now, stir in vanilla extract and lemon zest and juice.
4. Finally, mix in the flour, baking powder, and poppy seeds. Pour the batter into your prepared cake tin.
5. Bake for about 30 to 35 minutes or until an inserted toothpick comes out clean. Cool on a wire rack before serving. Enjoy!

Tips For The Best Results

• Ensure all ingredients are at room temperature for even baking.
• Be careful not to overmix the batter as it could result in a denser cake.

Storage Tips

• You can store the cake in an airtight container at room temperature for up to three days.
• If you need longer storage, you can freeze the cake for up to three months.

Q: Can I skip the poppyseeds?

A: Yes, you can skip the poppyseeds. The cake will still taste delicious with its lemony flavor.

Q: Can I use lime instead of lemon?

A: Yes, you can use lime. It will give a unique twist to the cake but it will taste slightly different from a lemon cake.

Q: What can I use if I don’t have a cake tin?

A: You can also bake this cake in a loaf pan or a muffin tin.

Q: How do I know if my cake is done baking?

A: The cake is done baking when it gets a golden color and a toothpick inserted into the center of the cake comes out clean.

Q: Can I use consolidated milk instead of eggs?

A: Yes, you can use condensed milk as a replacement for eggs. It will give the cake a creamier taste.

Nutritional Facts of Lemon Poppyseed Cake Recipe

This cake is approximately 200 calories per serving. It also contains 10 grams of fat, 25 grams of sugar, 3 grams of protein, and 30 grams of carbohydrates.

As we wrap up this post, we’re confident you’ll be smitten with our Lemon Poppyseed Cake Recipe. It’s light, fluffy, and bursting with tangy-sweet flavor. This is yet another masterpiece you can add to your baking repertoire. Remember, each slice of cake served with love and a cup of tea will make your day a little brighter and a lot more delicious. Happy baking and bon app��tit!