Lentils in Soup with Pasta

Ingredients:

• 1 cup dry brown lentils, rinsed and drained
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 cup small pasta, such as macaroni or ditalini
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add garlic and onion and cook until softened, about 5 minutes.
2. Add carrots, celery, and thyme. Cook for an additional 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and diced tomatoes with their juices. Add the lentils and bring to a boil.
4. Reduce heat and let simmer for about 30 minutes until the lentils are tender.
5. Add the pasta and continue simmering for another 10-12 minutes until the pasta is cooked al dente.
6. Season with salt and pepper to taste.
7. Serve hot, topped with fresh herbs if desired.

Verdict and Serving Suggestions:

This lentil soup with pasta is a wholesome, filling meal that is perfect for chilly evenings. The lentils add fiber and protein, while the pasta makes it a more substantial dish. Serve with a side salad or toasted bread for an even more satisfying meal.