An ethereal delight of the bakery world, the Light And Fluffy Angel Food Cake is as heavenly as it sounds. With its fluffy texture, succulent taste, and charming ‘melt in your mouth’ magic trick, it’s a sweet treat that’s apt for any celestial occasion. Graduations, birthdays, or just a happy Sunday – you name it, and this Angel Food Cake will spread its wings across your dining table. Now, why would you love this? Because it’s simple to bake, pleasing to the eye, and divine to the taste – the holy trinity of baking.
Let’s be real; life is short, so we should find excuses to eat a slice of heavenly goodness while we can. This cake is decadent without being overly sweet. Shhh.. it’s like eating a cloud (but way tastier!). Trust me, once you’ve had a taste of this cake, you’ll always come back craving for more.
- Prep time: 25 minutes
- Cook time: 45 minutes
- Total time: 1 hour 10 minutes
- Servings: 8
- Yield: 1 cake (9-inch)
Have I tempted your sweet tooth enough? Well then, let’s dive into the recipe and make some delicious Angelic goodness.
Ingredients & Equipment You’ll Need
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites, at room temperature
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- Lemon zest(optional)
For the equipment, you’ll need a tube pan and electric mixer.
How To Make Light And Fluffy Angel Food Cake
- Preheat your oven to 325��F(165��C). In a large bowl, sift together the flour and half of the sugar. Set aside.
- In a separate large bowl, using an electric mixer, beat the egg whites until foamy. Add the cream of tartar and salt until soft peaks form.
- Maintain beating and slowly pour in the remaining sugar until glossy stiff peaks form. Stir in the vanilla.
- Ensure to fold in the flour mixture into the egg whites gradually without over-mixing.
- Pour the batter into a non-greased tube pan. Smooth the top with a spatula and bake for 40 to 45 minutes.
Tips For The Best Results
- Always use fresh eggs and ensure they are at room temperature.
- Don’t grease your pan. The batter needs to stick to rise high.
Storage Tips
- The cake can be stored in an airtight container at room temperature for up to 1 week.
Frequently Asked Questions
Q: Can I use regular flour instead of cake flour?
A: I highly recommend using cake flour for a lighter crumb, but you can use all-purpose flour.
Q: Can I use a regular cake pan?
A: A tube pan helps the cake rise evenly and cook faster.
Q: Why is my cake dense and not fluffy?
A: Over mixing the batter or adding too many heavy ingredients can lead to a dense cake.
Q: Can I freeze this cake?
A: Yes, wrap it tightly and freeze for up to four months. Thaw overnight in the refrigerator.
Q: Can I make this cake gluten-free?
A: Yes, you can use a gluten-free flour blend.
Nutritional Facts of Light And Fluffy Angel Food Cake
Each serving contains 230 Calories; 0g Total Fat; 54g Carbohydrates; 5g Protein; 287mg Sodium; 1080mg Potassium.
So, Create a little slice of heaven right in your kitchen with this Light And Fluffy Angel Food Cake Recipe. Its simplistic charm and timeless appeal, make it a heart winner in any gathering. As a serving suggestion, you can serve this with a beautiful dollop of whipped cream, a drizzle of chocolate sauce, or simply garnish it with fresh berries.
0 Comments