Lime and Coconut Tartlets Recipe

Ingredients

• 1 cup sweetened shredded coconut
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 1/2 cup lime juice (about 4 limes)
• 2 teaspoons lime zest
• 1 can (14 oz) sweetened condensed milk
• 3 large egg yolks
• Whipped cream and additional lime zest, for serving

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, mix together the shredded coconut, melted butter, and granulated sugar until well combined.
3. Press the mixture into the bottom and up the sides of a 12-cup muffin tin.
4. Bake for 10-12 minutes, or until golden brown. Let cool completely.
5. In a large bowl, whisk together the lime juice, lime zest, sweetened condensed milk, and egg yolks until smooth.
6. Pour the lime mixture into the cooled tartlet shells.
7. Bake for 15-18 minutes, or until the filling is set and the edges are golden brown.
8. Let the tartlets cool to room temperature, then chill in the refrigerator for at least 1 hour.
9. Garnish with whipped cream and additional lime zest before serving.

Verdict

These Lime and Coconut Tartlets are a refreshing dessert that are perfect for any occasion. The combination of tart lime and sweet coconut is simply delicious, and the crunchy coconut crust adds the perfect texture. They are easy to make and sure to impress!

Serving Suggestions

• Top with fresh berries for an extra burst of flavor.
• Serve with vanilla ice cream or sorbet for a cool treat on a hot day.
• Pair with a glass of chilled white wine or a fruity cocktail.