Limoncello Cream Recipe

Ingredients:

• 1 cup heavy cream
• 1/2 cup limoncello liqueur
• 1/4 cup sugar
• 1 teaspoon lemon zest
• 4 egg yolks

Instructions:

1. In a medium saucepan, combine the heavy cream, limoncello liqueur, sugar, and lemon zest. Bring the mixture to a simmer over medium heat, stirring frequently to dissolve the sugar.
2. In a separate bowl, whisk the egg yolks. While continuously whisking the yolks, slowly pour the warm cream mixture into the bowl.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Remove the saucepan from the heat and strain the mixture through a fine mesh sieve into a bowl. Let it cool for 5-10 minutes.
5. Cover the bowl with plastic wrap and chill for at least 2 hours in the fridge.
6. When ready to serve, whisk the chilled cream and transfer it to a piping bag. Serve in small dessert glasses and top with fresh raspberries or blueberries as a garnish.

Verdict:

This Limoncello Cream recipe is an incredibly smooth and velvety dessert that will impress any guest with its delicate combination of citrus and cream flavors.

Serving Suggestions:

Serve this Limoncello Cream recipe as a light and refreshing dessert at the end of a meal. It can also make a great addition to a brunch or afternoon tea spread.