Little Hearts of Lettuce Recipe

This simple yet delicious recipe is perfect for a refreshing and healthy side dish or appetizer. The little hearts of lettuce are not only delicious but look beautiful on a plate.

Ingredients:

• 1 head of lettuce
• 1/4 cup of olive oil
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of honey
• Salt and pepper to taste

Instructions:

1. Begin by washing your head of lettuce thoroughly and patting it dry.
2. Using a sharp knife, cut off the bottom stem of the lettuce and discard it.
3. Next, cut the head of lettuce in half lengthwise, then cut each half into quarters.
4. Using your knife, carefully remove the core from each quarter of the lettuce. This will create little hearts of lettuce.
5. Place the little hearts of lettuce in a bowl and set it aside.
6. In a small bowl, mix together the olive oil, apple cider vinegar, honey, salt, and pepper. Taste the dressing and adjust the seasoning as needed.
7. Pour the dressing over the little hearts of lettuce and toss gently until the lettuce is coated with the dressing.
8. Serve the little hearts of lettuce immediately.

Verdict:

Little Hearts of Lettuce are a refreshing and healthy side dish that is easy to make. The honey and apple cider vinegar dressing adds a touch of sweetness to the dish, making it perfect for any occasion.

Serving Suggestions:

• Serve alongside fish or chicken for a light and healthy meal.
• Top with grilled shrimp or chicken for added protein.
• Pair with a simple pasta dish for a well-rounded meal.