Lobster Sandwiches Recipe

Ingredients:

• 4 lobster tails, cooked and chopped
• 1/2 cup mayonnaise
• 1/4 cup chopped celery
• 2 tbsp chopped fresh parsley
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 slices of bread, toasted
• 4 lettuce leaves
• 4 tomato slices

Instructions:

1. In a mixing bowl, combine the lobster meat, mayonnaise, celery, parsley, lemon juice, salt, and black pepper.
2. Toss gently until well combined.
3. Place a lettuce leaf and a tomato slice on four slices of bread.
4. Spoon the lobster mixture on top of the tomato slice.
5. Top each sandwich with the remaining slices of bread.
6. Serve immediately or wrap the sandwiches in parchment paper and refrigerate until ready to serve.

Verdict:

Lobster sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. The combination of lobster meat, mayonnaise, celery, parsley, lemon juice, salt, and black pepper creates a flavorful and creamy filling that is complemented by the fresh lettuce and tomato slices. This sandwich is perfect to serve for a quick and easy lunch or dinner.

Serving Suggestions:

• Serve with a side of potato chips or french fries for a classic sandwich meal.
• Pair with a refreshing fruit salad to balance out the richness of the lobster filling.
• Drizzle with sriracha mayo or garlic aioli for a spicy kick.