Lobster Tails with Tarragon Butter

Ingredients:

• 4 lobster tails
• 2 cloves garlic, minced
• 1/4 cup unsalted butter, softened
• 2 tablespoons fresh tarragon, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Using kitchen shears, cut the top of the lobster tails. Remove the meat from the shells, keeping the meat attached at the bottom of the tail.
3. In a mixing bowl, combine butter, garlic, tarragon, lemon juice, salt, and pepper. Mix the ingredients properly.
4. Place lobster tails on a rimmed baking sheet. spread the tarragon-butter mixture smoothly over the lobster meat
5. Bake for 15-20 minutes, until the lobster meat turns golden brown and the internal temperature reaches 140°F (60°C).
6. Serve hot with lemon wedges and your preferred side dishes.

Verdict:

This lobster tail with tarragon butter recipe is simple to make and has an impressive appearance. The tarragon-butter mixture gives the lobster a satisfyingly rich taste and aroma that feels like you are eating at a high-end restaurant. Serve it to your family or guests to impress them with your culinary abilities.

Serving Suggestions:

Serve the lobster tails hot with sides such as baked potatoes, green beans, asparagus, or risotto. This meal pairs well with Chardonnay, Sauvignon Blanc, or light-bodied red wines like Pinot Noir. For a decadent finish to the meal, opt for Creme Brulee or chocolate mousse.