Log of Chocolate and Candied Clementines

Ingredients

• 8 ounces of semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1/4 tsp sea salt
• 1 cup granulated sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/2 cup candied clementines, finely chopped
• 1/4 cup powdered sugar

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Melt chocolate chips, butter and salt in a double boiler over low heat. Stir occasionally until mixture is completely melted and smooth.
3. Whisk granulated sugar and eggs together in a separate bowl until frothy. Slowly pour in melted chocolate mixture while whisking continuously until fully incorporated.
4. Add flour and whisk until batter is smooth.
5. Gently fold in candied clementines.
6. Pour batter onto parchment-lined baking sheet and spread out to create a long, thin log shape.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from oven and let cool for 10 minutes. Move the log to a serving dish, cover with powdered sugar, and serve.

Verdict

This log of chocolate and candied clementines is a sweet and indulgent dessert that is perfect for any occasion. The combination of rich chocolate and tangy clementines creates a delightful balance of flavors and textures that will satisfy any sweet tooth.

Serving Suggestions

This log pairs well with a scoop of vanilla ice cream or whipped cream. Serve as an after-dinner dessert or as a sweet addition to a brunch or afternoon tea. Enjoy alongside a hot cup of coffee or tea for the ultimate indulgence.