Lost Brioche: Easy Recipe

Ingredients:

• 1 Brioche bun
• 1 tablespoon unsalted butter, melted
• 1 tablespoon granulated sugar
• A pinch of cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cut the brioche into small cubes and place them in a mixing bowl.
3. Mix melted butter, sugar, and cinnamon in a small bowl and pour the mixture over the brioche cubes. Toss the brioche cubes with the mixture until they are coated evenly.
4. Spread the brioche cubes on a baking sheet and bake them for 10-12 minutes until they are golden brown.

Serving Suggestions:

The Lost Brioche can be served as a dessert or as a snack. It can be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. This recipe is quick and easy to make, making it a perfect treat when you have unexpected guests.

Verdict:

The Lost Brioche is a decadent treat that’s both crispy and chewy. The combination of sugar and cinnamon adds a warm and comforting taste that satisfies your sweet tooth. This recipe is easy and straightforward, making it a perfect go-to recipe when you’re craving something sweet.