Lovers’ Soup with Split Peas

Ingredients:

• 1 cup dried split peas
• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 4 cups vegetable broth
• 1 cup water
• 1 bunch of kale, chopped
• Salt and pepper to taste

Instructions:

1. Rinse and sort through the split peas. Set aside.
2. In a large pot, heat olive oil over medium heat.
3. Add diced onion and sauté until translucent.
4. Add minced garlic and cook for an additional minute.
5. Add oregano and stir to combine.
6. Add vegetable broth, water, and split peas to the pot.
7. Bring to a boil, then reduce heat to a simmer and cook until split peas are tender, about 30-40 minutes.
8. Add chopped kale to the pot and cook for an additional 10-15 minutes, until kale is softened.
9. Season with salt and pepper to taste.
10. Serve hot.

Verdict:

This Lovers’ Soup with Split Peas is a perfect meal to share with someone special. The split peas and kale make for a healthy and hearty soup, while the oregano adds a delicious flavor. Enjoy with some crusty bread or a side salad for a complete meal.

Serving Suggestions:

Serve this soup with a sprinkle of grated Parmesan cheese on top, or a dollop of sour cream for added creaminess. You can also add in some cooked chicken or sausage if desired. This soup makes for great leftovers, so be sure to save some for lunch the next day.