Lyonnaise Gratin with Spices

Ingredients:

• 6 large potatoes, peeled and sliced into thin rounds
• 1 large onion, sliced
• 4 cloves of garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup heavy cream
• 1/2 cup grated Gruyere cheese
• 2 tablespoons unsalted butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, melt the butter over medium heat.
3. Add the sliced onions and cook until tender and translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional 30 seconds until fragrant.
5. Add the smoked paprika, cayenne pepper, thyme, oregano, salt, and black pepper, and stir to combine with the onions and garlic. Cook for an additional minute.
6. Add the sliced potatoes to the skillet and toss to coat in the spice mixture.
7. Cook over medium heat until the potatoes begin to soften, about 10-12 minutes. Stir occasionally to prevent sticking.
8. Pour the heavy cream over the potato mixture and sprinkle the grated Gruyere cheese on top.
9. Transfer the skillet to the preheated oven and bake for 30-35 minutes until the potatoes are tender and the cheese is melted and bubbly.
10. Remove from the oven and let the gratin rest for a few minutes before serving.

Serving Suggestions:

This Lyonnaise gratin is a perfect side dish for any meal, especially when paired with a juicy steak or roasted chicken. You can also enjoy it as a main dish with a side salad. Bon appétit!

Verdict:

The combination of spices gives this Lyonnaise gratin a unique and delicious flavor. The creamy and cheesy texture makes it the perfect comfort food, and it’s sure to be a crowd-pleaser!