Mackerel Rillettes with Two Peppers Recipe

Ingredients

• 150g smoked mackerel, skinned and boned
• 50g unsalted butter, softened
• 1 tbsp crème fraîche
• 1 lemon, juice and zest
• 1 red pepper, deseeded and finely chopped
• 1 green pepper, deseeded and finely chopped
• Salt and freshly ground black pepper, to taste

Instructions

1. Mash the smoked mackerel with a fork in a mixing bowl.
2. Add the softened butter, crème fraîche, lemon juice and zest; mix well.
3. Stir in the chopped red and green peppers and season with salt and freshly ground black pepper, to taste.
4. Chill in the fridge for at least 30 minutes.
5. Serve with toasted bread, crackers or sliced vegetables.

Verdict and Serving Suggestions

Mackerel rillettes with two peppers is a delicious and healthy snack that is perfect for picnics, parties or as a quick and easy appetizer. The smoky and salty flavor of the mackerel is perfectly complemented by the sweet and crunchy texture of the two peppers. The crème fraîche and lemon juice give it a creamy and tangy taste that balances out the flavors. Serving suggestions include toasted bread, crackers or sliced vegetables such as carrots, cucumber or bell peppers for a low-carb option. Enjoy!