Magic Cake Recipe with Full-Bodied Coffee

Ingredients:

• 4 eggs, separated
• 1 cup sugar
• 1 tsp vanilla extract
• 1 stick unsalted butter, melted
• ¾ cup all-purpose flour
• 2 cups whole milk, warmed
• 1 tbsp instant coffee granules

Instructions:

1. Preheat your oven to 325°F (160°C).
2. Grease a 9×13-inch baking tin and set it aside.
3. In a large mixing bowl, beat egg whites until stiff peaks form. Set aside.
4. In another mixing bowl, beat egg yolks and sugar until light and creamy. Mix in vanilla extract and melted butter.
5. Gradually mix in flour and beat until well combined.
6. In a separate bowl, mix warmed milk and coffee granules until dissolved.
7. Gradually add the milk mixture to the egg yolk mixture, whisking constantly until well combined.
8. Gently fold in the beaten egg whites into the egg yolk mixture until smooth.
9. Pour the batter into the prepared baking tin and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the tin for at least 10 minutes before slicing and serving.

Verdict:

The magic cake with full-bodied coffee is a delicious treat with layers of rich flavors that will satisfy anyone with a sweet tooth. The texture of this cake is delicate, fluffy, and moist, making it perfect for any occasion.

Serving Suggestions:

Pair this magic cake with a cup of freshly brewed coffee for a perfect match. You can also top it with whipped cream and sprinkle some cocoa powder or coffee beans on top to garnish it. This cake is best served chilled.