Makotch: Polish Poppy Seed Cake

Ingredients:

• 1 cup poppy seeds
• 1 cup milk
• 1/2 cup honey
• 1/2 cup raisins
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 3 eggs
• 1/4 cup orange juice
• 1/4 cup grated orange zest
• 1/4 cup sliced almonds

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the poppy seeds, milk, honey, raisins, and vanilla extract. Mix well and set aside.
3. In a separate bowl, combine the flour and baking powder.
4. In a mixing bowl, beat the butter and sugar together until light and fluffy.
5. Add the eggs one at a time to the butter mixture, beating after each addition.
6. Gradually stir in the flour mixture until well combined.
7. Add the orange juice and orange zest to the poppy seed mixture and mix well.
8. Grease a 9×13 inch baking pan and sprinkle sliced almonds over the bottom.
9. Spread a layer of the batter over the almonds.
10. Spread the poppy seed mixture over the batter.
11. Cover the poppy seed mixture with the remaining batter.
12. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
13. Cool in the pan for 10 minutes before cutting into squares and serving.

Verdict:

Makotch is a delicious Polish poppy seed cake that is perfect for an afternoon tea or dessert. The poppy seed filling gives it a unique taste and texture, while the almonds add crunch. This cake is sure to impress your guests and leave them wanting more.

Serving Suggestions:

Serve Makotch warm or at room temperature with a dollop of whipped cream or vanilla ice cream. It goes well with coffee or tea and can be enjoyed as a breakfast treat as well. Enjoy!