Mango Cream and Strawberry Mousse Recipe

Ingredients

• 2 cups diced fresh mango
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tablespoon lemon juice
• 1/2 cup pureed strawberries
• 1/2 cup whipped cream
• 1 tablespoon gelatin powder

Instructions

1. Combine the diced mango, heavy cream, powdered sugar, and lemon juice in a blender and blend until smooth.
2. Set aside a few tablespoons of mango puree for garnish, then add the strawberry puree to the rest of the mango puree and blend until smooth.
3. In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold water and let sit for 5 minutes until it becomes spongy.
4. Microwave the gelatin mixture for 10-15 seconds or until it has dissolved. Add to the mango-strawberry mixture and blend until smooth.
5. Transfer the mixture to a large bowl and fold in the whipped cream until fully incorporated.
6. Pour the mixture into small bowls or cups and refrigerate for at least 2 hours or until set.
7. Garnish with reserved mango puree and fresh strawberries before serving.

Verdict

This Mango Cream and Strawberry Mousse recipe is a simple and easy dessert that is perfect for any occasion. The combination of sweet mango and tangy strawberries makes for a delicious and refreshing treat. The creamy texture and smooth consistency are sure to be a hit with dessert lovers of all ages.

Serving Suggestions

Serve the Mango Cream and Strawberry Mousse chilled with additional fresh strawberries and a dollop of whipped cream on top. It is perfect for a light dessert after a heavy meal, or as a snack on a hot summer day. Enjoy!