Mango, Meringue and Cocoa Whipped Cream Verrines

Ingredients:

• 1 ripe mango, peeled and diced
• 1 cup of meringues, roughly crushed
• 1 cup of heavy cream
• 1/4 cup of cocoa powder
• 1/4 cup of powdered sugar

Instructions:

1. In a medium bowl, whip the heavy cream, cocoa powder, and powdered sugar until stiff peaks form. Set aside.
2. In individual serving cups or glasses, layer the diced mango and crushed meringue until you reach the top.
3. Then, spoon the cocoa whipped cream on top of each cup or glass.
4. Refrigerate for at least 30 minutes to set the cream.
5. Before serving, sprinkle some cocoa powder on top and add a few fresh mango chunks for decoration.

Verdict:

This Mango, Meringue and Cocoa Whipped Cream Verrines is a delightful, luscious dessert that is perfect for any party. It’s easy, quick, and doesn’t require too many ingredients. The combination of the sweet mango and crunchy meringue with the rich and decadent cocoa whipped cream is a perfect match that will satisfy everyone’s sweet tooth.

Serving Suggestions:

These verrines can be served chilled or at room temperature. They can be garnished with fresh mint or chocolate shavings for an extra touch. Serve them as individual portions or as a dessert platter for your guests to enjoy.