Mango Verrines Recipe

Ingredients:

• 2 large ripe mangoes, peeled and diced
• 1/2 cup granulated sugar
• 1/4 cup freshly squeezed lime juice
• 1 cup heavy cream
• 4 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup sliced almonds, toasted

Directions:

1. Place the diced mangoes, granulated sugar, and lime juice in a blender and blend until smooth. Set aside.
2. In a large bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. To assemble the verrines, spoon a layer of the mango puree into the bottom of each glass.
4. Top with a layer of the whipped cream, then another layer of the mango puree, and finally another layer of whipped cream.
5. Garnish each verrine with a few slices of toasted almonds.
6. Chill the verrines in the refrigerator for at least 30 minutes before serving.

Verdict:

This mango verrines recipe is a perfect summer dessert! The sweet mango puree pairs perfectly with the light whipped cream, and the toasted almonds add a delicious crunch. It’s also an easy dessert to make ahead of time for a dinner party or potluck.

Serving Suggestions:

Serve the mango verrines cold with a fresh sprig of mint on top for a pop of color. You can also substitute the sliced almonds with fresh berries or a drizzle of caramel sauce for a different twist on this classic dessert. Enjoy!