Marinated Tomato Salad with Olives

Ingredients:

• 4 large tomatoes, sliced
• 1/2 cup kalamata olives, pitted and sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper.
2. Add the sliced tomatoes and olives to the bowl, and gently toss until they are evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Serve chilled.

Verdict: This marinated tomato salad with olives is quick and easy to prepare, yet packed with bold and delicious flavors. The tangy dressing and briny olives perfectly complement the sweet and juicy tomatoes. This salad is the perfect side dish for any meal, but also makes a refreshing and light summertime lunch.

Serving suggestion: Serve this salad alongside grilled meats or fish, or as a side dish to a pasta or grain-based meal. This salad also pairs well with crusty bread and a glass of chilled white wine.