Masfouf Recipe

Ingredients

• 1 cup coarse semolina
• 1 cup dried apricots
• 1 cup raisins
• 1/2 cup blanched almonds, toasted and chopped
• 1/4 cup sugar
• 1/4 cup butter
• 1/2 tsp cinnamon
• 3 cups water

Instructions

1. In a large skillet, melt butter over medium heat. Add semolina and cinnamon and toast, stirring constantly, for 5-7 minutes until fragrant.
2. Add the dried apricots, raisins, toasted almonds, and sugar and continue to toast for another 5 minutes.
3. Pour in the water and stir well. Bring to a boil, then reduce the heat and simmer for 8-10 minutes until the semolina has absorbed all the liquid and is tender. If necessary, add more water to achieve the desired consistency.
4. Remove from heat and let it cool for a few minutes before serving.

Serving Suggestions

You can serve Masfouf as a warm breakfast or dessert. It’s great on its own or topped with yogurt or whipped cream. You can even add fresh fruit for an extra burst of flavor.

Verdict

Masfouf is a delicious and nutritious meal that will keep you full and satisfied. The combination of semolina, dried fruits, nuts, and spices is a perfect mix of flavors and textures. It’s easy to make and perfect for any occasion. Give it a try and you won’t be disappointed!