Welcome to the world of Matcha Mini Cheesecakes! A must-have for dessert lovers who are also matcha fans. These lovely green mini treats are not only a feast for the eyes but also extremely delicious. Matcha Mini Cheesecakes are superb for parties, gatherings or even for a simple dessert at home. They have a smooth and creamy consistency, balanced with the distinct earthy flavour of matcha.
Not a fan of matcha? Worry not! These cheesecakes might just change your mind! They appeal to kids and adults alike, making them a sure hit in any occasion. So, if you’re up for creating these little gems, well, you’re absolutely going to fall in love with it! Let’s get started, shall we?
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 mini cheesecakes
- Yield: 12 servings
Now, without further ado, let’s move on to the recipe part!
Ingredients & Equipment You’ll Need
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1 1/2 cups cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon matcha powder
- 3 large eggs
- 1 teaspoon vanilla extract
You’ll also need a mini muffin tin and liners, mixing bowls, a spatula and a whisk.
The unsalted butter gives the cheesecakes their tender, melt-in-the-mouth texture. The matcha powder not only gives these cheesecakes their distinct flavor, but also their vibrant green color. Remember, good quality matcha makes a huge difference!
In case you have dietary restrictions or preferences, you can use gluten-free graham crackers for the crust and sweetener as a substitute for sugar.
How To Make Matcha Mini Cheesecakes
- Preheat your oven to 325��F (165��C) and line a mini muffin tin with liners.
- In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of the lined muffin tin.
- In another bowl, beat the softened cream cheese until it is fluffy. Mix in sugar, matcha powder, eggs, and vanilla extract to the cream cheese until well combined.
- Pour this mixture over the crust in the muffin tin. Bake for about 25 minutes or until set. Once done, allow them to cool before serving.
Tips For The Best Results
- Use good quality matcha powder for best flavor.
- Make sure the cream cheese is at room temperature for a smoother mixture.
Storage Tips
- Store the cheesecakes in an air-tight container in the refrigerator, they can last up to 3 days.
Frequently Asked Questions
Q: Can I use regular size muffin tins?
A: Yes, you can. Remember to adjust the cooking time as they will take longer to bake.
Q: How long do these cheesecakes stay fresh?
A: These Matcha Mini Cheesecakes stay fresh for up to 3 days in the refrigerator.
Q: Can I substitute matcha with something else?
A: For this particular recipe, substituting matcha is not recommended as it is the key flavor. However, you can experiment with different flavors like vanilla or chocolate.
Q: Can I use sweetener instead of sugar?
A: Yes, you can substitute sugar with your preferred sweetener.
Q: How do I know if the mini cheesecakes are done?
A: They should still jiggle slightly in the center when they are done. They will firm up as they cool.
Nutritional Facts of Matcha Mini Cheesecakes
Each Matcha Mini Cheesecake contains about 200 calories with about 5g protein, 12g fat, and 25g carbohydrates.
To wrap things up, these Matcha Mini Cheesecakes are a wonderful creation that balance the creaminess of cheesecakes with the distinct flavor of matcha. They are absolutely worth a try! Serve these at your next get-together or make them as a special dessert for your family. Enjoy the recipe and happy baking!
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