Matcha Tea Cake: Vegan Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp matcha green tea powder
• 1 cup almond milk
• 1/2 cup coconut oil, melted
• 1/2 cup organic sugar
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F and grease a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and matcha powder.
3. In a separate bowl, whisk together the almond milk, coconut oil, sugar, apple cider vinegar, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the cake in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
8. Serve and enjoy!

Verdict:

This Matcha Tea Cake is a delicious and healthy dessert option for vegans and non-vegans alike. The moist and fluffy cake has a subtle yet distinct matcha flavor that pairs perfectly with a cup of hot tea.

Serving Suggestions:

Top the cake with vegan whipped cream or a dusting of matcha powder for an extra special touch. Serve with a hot cup of green tea or freshly brewed coffee for a perfect afternoon treat. Enjoy for dessert or as a sweet snack any time of day!