Mediterranean Potato Salad

If you're on the hunt for a fresh, zesty and sizzling salad dish, then this Mediterranean Potato Salad is your next food stop! Sun-drenched olives, fresh veggies, and creamy potato, all tossed around with a delectably tangy vinaigrette - does it get any dreamier? This salad is perfect for picnics, potlucks, barbecues and honestly, any occasion where good food and great company is involved. It can turn any mundane gathering into a vibrant Mediterranean feast!

You're going to fall head over heels for this lush combo of crispity crunch and creamy tang. It's the East Med in a bowl, we kid you not! Now, let's get down to the nitty-gritty.

• Prep time: 20 minutes
• Cook time: 15 minutes
• Total time: 35 minutes
• Servings: 4 persons
• Yield: 1 bowl of salad

Get your chef hat on and let���s raid the pantry. Onwards to the recipe!

Ingredients & Equipment You'll Need

• 6 small red potatoes
• 1/2 cucumber
• 1 bell pepper
• 1/2 red onion
• 1 tablespoon of olive oil
• 1/2 lemon, juiced
• 1/2 cup of Greek olives
• Seasoning: salt, black pepper, and garlic powder

Equipment needed: knife, cutting board, salad bowl, colander, pot for boiling potatoes, and a whisk.

How To Make Mediterranean Potato Salad

1. To kickstart, boil the red potatoes until tender, then allow them to cool. Once they're chilled out, cut the potatoes into bite-size pieces.
2. Chop, Chop! Slice the cucumber, bell pepper, red onion, and Greek olives into small pieces.
3. Oil it up a notch. In a separate small bowl, whisk together the olive oil, lemon juice, and spices to prepare the vinaigrette.
4. Nows the time to mix it all up. In your salad bowl, add the cut vegetables and potatoes. Drizzle that tangy vinaigrette lovingly over your salad and toss it around.
5. Your Mediterranean Potato Salad is ready for serving! Grab a plate and help yourself with a generous scoop of this zingy goodness.

Tips For The Best Results

• Use red potatoes for a slightly sweet and creamier texture.
• For an extra tangy kick, add in some feta cheese.

Storage Tips

• Store leftover salad in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions

Q: Can I use other types of potatoes?

A: Yes, you can, but red potatoes offer the best texture and flavor for this dish.

Q: Can I add other vegetables?

A: Absolutely! This salad is versatile. You can add cherry tomatoes, crumbled feta or artichokes.

Q: Can I make this the day before a party?

A: Yes! This salad's flavor actually develops even more if left overnight.

Q: Can I skip the olives?

A: Yes, if you don't like olives, you can omit them or replace them with something else you like.

Q: Is this salad healthy?

A: Yes, it is. It's full of fresh veggies and contains heart-healthy fats from olive oil and olives.

Nutritional Facts of Mediterranean Potato Salad

This salad is low in calories and offers a good amount of fiber, vitamin C, and other beneficial nutrients. One serving is roughly 180 calories.

There you have it, folks! Your very own Mediterranean getaway in a bowl! This salad is a shining star for sure. It offers a perfect balance between creaminess and crunchiness, with a kick from the zesty vinaigrette. So, whisk up this refreshing treat, call up some friends, and get the Mediterranean fiesta started! Happy cooking!